Our first "cooking" class!

[Horse96]

Wasn't because they treated you like dirt?

Times 2 to this

[TSE JR]

Times 2 to this

I am sorry I/we have left such a bitter taste in your mouth.

To be honest, I am not the same person I was and we are not the same company we were 3-4 years ago.

I would welcome the opportunity to meet and see if I cannot resolve any ill will.

Regards,

JR

[fluidmax]

I am sorry I/we have left such a bitter taste in your mouth.

To be honest, I am not the same person I was and we are not the same company we were 3-4 years ago.

I would welcome the opportunity to meet and see if I cannot resolve any ill will.

Regards,

JR

Classy response. Like a good/responsible business owner would.

[TSE JR]

Classy response. Like a good/responsible business owner would.

Thank you. But its not just business; I've done some stupid things within the shooting community in the past which I am not particularly proud of, but I think I have made some honest efforts to make amends.

As in life, I am simply asking some people for a second chance.

JR

[DUC_Dali]

How many people came here for a full-auto barrel melt down ? .. then saw pots and pans ? ....

[beltfed]

Jamie Oliver for sure and I believe Gordon Ramsay are both proponents of game meats.
Accomplished chefs in their own right, and celebrity characters reaching the masses.
People can scoff all they like, but the truth is unless shooting and hunting are once again widely accepted main stream sports, the community will be reduced to a delayed rearguard action with attrition which only spells doom for our sports and some peoples' way of life.

This is certainly a refreshing approach that challenges the status quo and pushes the boundaries of our ever shrinking cube.

[TSE JR]

How many people came here for a full-auto barrel melt down ? .. then saw pots and pans ? ....

I think you missed that the "Kitchen Classroom" is located in our 9000 sq foot expansion wing, which also houses our improved classrooms and members lounge.

We did not give up any shooting range facilities or shrink our main offerings to do this. In fact I think the place looks better then it ever has. It is also far more functional and welcoming then ever before.

I have also seen first hand in the UK exactly what Beltfed is referring too: The game meat traditions there have seriously helped "save" what little gun rights they have.

JR

[Above49TH]

This is why I haven't set foot in your business in 3+ years.

I hear you bro, it's a trap!
Your walking through the store and you say to yourself " I really don't need another rifle"
Then the smell of wild game floats through the air and it's "Man I need to kill some fresh game"
And you walk out of the store with another long box.

[one Lonewolf]

why not I always though Old time Pasquale from Pasquales Kitchen was "packing heat"!

[DUC_Dali]

If you haven't been to TSE lately, you should stop by, I've seen the changes and the new layout is pretty cool. And in support of the future of our sport, the 'new' store goes a long way to preserving our hobby with more than just 'shooting'. Keep up the good work!

.... Associate Member.