We had a total of 8 caribou and because we drove we brought everything back. We have a butcher that processes our deer and he did a great job. Smoked hams, sausage, ground, steaks and roasts. It has a definite taste but very lean. IMO it was more usable than deer. There were a few Quebec residents at the hunt that go each year just for meat. Sorry John for teasing you about the K3. I am the guy that's waiting for it to get back from Germany and really want to use it for white tail hunt.
Gary.