I had a fantastic dinner tonight. I made quinoa salad - quinoa with apples, fresh ginger, lime zest and cashews tossed in a dressing of olive oil, lime juice, salt and balsamic vinegar. I also made a tomato, red pepper and walla walla sweet onion salad with a home made vinaigrette which had olive oil, apple cider vinegar, salt, sugar and dill. And of course there was an absolutely huge prime rib steak. The steaks were about 2" thick.
I fired up the charcoal BBQ with good old fashion lump charcoal and mesquite charcoal. I grabbed a bunch of rosemary from the garden and threw it into the mill with some coarse Mediterranean sea salt. The BBQ was so hot that my arm hairs were singed just by getting within 3' of the darned thing. I sprinkled some of the rosemary salt onto the steaks and flung them onto the BBQ.
Let me tell you all something - the steaks seared and gave off an aroma that elicted a reaction from me that would have made Pavlov smile.
When the steaks were done I took them off and threw a bunch of 1/2" thick slices of orange on the grill. Those got some nice grill marks on them and the citrus oils began to burst a wonderful aroma. I laid everything onto plates and my peeps and I dug in.
I should add that about 4 hours before all of this I made a mixture of: 2 bottles of chilled Besso de Vino red wine, 1 cup of rum, 1 pound of rainier cherries, a couple of gala apples sliced up, 2 oranges sliced up , 1 lime and 1 lemon sliced and a good splash of cointreau. I also put about 1/2 cup of sugar into this mixture. This my friends, when chilled appropriately is what the Spaniards call Sangria.
So, after eating my fill and having a fair amount (as in all the Sangria is gone) of libations to stave off the heat, I have come to the following conclusions about rifles, chamberings and other relevant musings:
I may have missed a few points, but I'm sure someone will rectify the error.
Hope you all had a good weekend

I fired up the charcoal BBQ with good old fashion lump charcoal and mesquite charcoal. I grabbed a bunch of rosemary from the garden and threw it into the mill with some coarse Mediterranean sea salt. The BBQ was so hot that my arm hairs were singed just by getting within 3' of the darned thing. I sprinkled some of the rosemary salt onto the steaks and flung them onto the BBQ.
Let me tell you all something - the steaks seared and gave off an aroma that elicted a reaction from me that would have made Pavlov smile.
When the steaks were done I took them off and threw a bunch of 1/2" thick slices of orange on the grill. Those got some nice grill marks on them and the citrus oils began to burst a wonderful aroma. I laid everything onto plates and my peeps and I dug in.
I should add that about 4 hours before all of this I made a mixture of: 2 bottles of chilled Besso de Vino red wine, 1 cup of rum, 1 pound of rainier cherries, a couple of gala apples sliced up, 2 oranges sliced up , 1 lime and 1 lemon sliced and a good splash of cointreau. I also put about 1/2 cup of sugar into this mixture. This my friends, when chilled appropriately is what the Spaniards call Sangria.
So, after eating my fill and having a fair amount (as in all the Sangria is gone) of libations to stave off the heat, I have come to the following conclusions about rifles, chamberings and other relevant musings:
- A .243 is inadequate for deer sized game. It just simply does not have adequate SD to reach the vitals from all angles.
- Kimbers are not accurate.
- A Swarovski is a waste of money when a Vortex or Leopold will do the same job.
- You should only kill things you will eat.
- Buckshot is ideal for bear defense.
- The Liberal Party of Canada under Justin Trudeau may be a viable alternative, but only if Trudeau the Younger can convince Alan Rock to return to politics.
- The .223 is a good chambering for deer sized game because modern bullets, especially the monolithics, make up for lack of SD.
- The recent Supreme Court of Canada decision to grant Aboriginal Title to the Tsilhqot’in Nation finally shows that Canada is a just and equitable country.
- Remington's trigger woes (past and present) will be the end of the company.
- Please PM me if you have a short action NULA for sale.
I may have missed a few points, but I'm sure someone will rectify the error.
Hope you all had a good weekend




















































