Coyote Meat?

radmacks said:
Okay i'll bite whats it called then ? Cause your all steering this away from a reference about old ways and in true CGN style have blown it all out of proportion. So what do you call it then ?
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I'm having trouble following you. Do you mean what do I call protecting livestock from predators or harvesting fur? I'd call it the same thing I call shooting an animal I plan to eat; I'd call it hunting.
 
clutch mcgriffin said:
http://themeateater.com/videos/steven-rinella-and-remi-warren-hunt-and-cook-a-coyote/




Nope I have not. It was a bit of a loaded question I suppose, I've never hunted coyote before, and I'm a firm believer in if I search-it-out and shoot it, then I eat it. Essentially, is it worth taking a weekend to go out and find some coyotes. General consensus now is no.
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If you leave the carcass out it will not go to waste it will be eaten by some thankful critter.
 
Coyote is the walking garbage can of the wild, vultures are the flying garbage can of the wild.

as for the "ethics " that people yap about of only kill what you eat, it is a teaching tool so your young ones dont go out and shoot a bunch of deer or moose and leave them. It doesnt apply to skunks, porcupines, coyotes or other animals that have serious effects on your life.

Ex . Keeping squirrels/chipmunks at bay so they do not enter your home or feed bags with as much regularity

Or skunks ... Who likes em ?

If you own dogs , you have no desire to have a porcipine within 100miles of them, or home they destroy pines

Foxs/coyotes killing cats and chickens and dogs and rabbits

Or pidgins on the farm, corroiding your bard roofs off with their crap.

You dont have to get screwed over very many times by wildlife before you figure out that you need to set some boundaries.

And spell checkers , look elsewhere
 
I asked MB Cons about using the coyote carcass and was told it would probably be full of worms. So if you used it as pet food you would have to deworm your pet.

Besides it seems kind of cannibalistic. Might end up with a zombie dog!
 
tylerjwitty said:
Coyote is the walking garbage can of the wild, vultures are the flying garbage can of the wild.
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Lobsters are the bottom feeding garbage cans of the ocean.
Mmmmmmm

I'd try some yote meat if it was well cooked.
I wouldn't shoot a yote with the intention of eating it. Nor rat, mouse, squirrel, skunk or fox.
Sometimes things just need to die. Our chickens aren't raised for fox food.
I haven't shot a coyote while out coyote hunting but I enjoy the attempt. If I shoot one, they'll end up a fur hat.

Well, skunks, they eat june bug larva and I heard they eat mice/rats, so that's cool. They can stick around.
 
For the Coyote Gourmet Cooks....
http://www.foremostcoyotehunting.com/2011/02/eating-coyote.html

Grilled Coyote
Slow cook the coyote meat over a grill, marinate with some fruit based glaze, roll in cabbage leaves when done, and serve with steamed white rice.

Deep Fried Coyote
Cut your coyote meat into one inch chunks, then soak in buttermilk overnight. Prepare your deep fryer, then bread the coyote meat in your favorite breading, and deep fry until done. Quick, easy and tasty!

Coyote Jerky
Simple to prepare and better than beef. Just follow ANY jerky recipe and substitute thin sliced coyote meat for beef, venison or whatever. You'll never know the difference.
From the above mentioned web page....

I wont be eating it anytime soon, nor will I slag those who do or those whole choose to leave the remnants to be returned to mother earth.
Tight Groups and Warm Bellies.
Rob
 
legi0n said:
I've seen one strolling around and I don't think a skunk is fast enough to catch a mouse.
But I've been wrong before so feel free to set me right :D
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Looking at a bear strolling around, I wouldn't think they could chase down a deer.
Google tells me they eat mice, I haven't witnessed it but we also have a couple stray cats hanging around now too.
Between the three of them, they seem to be getting the job done.
 
I've eaten dog and I would have to say, pretty tasty. It was grilled and I dont know what portion of the dog I was eating but it was tender and sweet.
 
mbogo3 said:
There was a Chinese restaurant in Edmonton a couple years ago that got investigated for having a skinned coyote in their meat locker[misssing a hindquarter] Dim Sum ? Harold
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Yeah, I was living there at the time.

Much to-do over nothing really. The "issue" was that they had uninspected meat in their commercial establishment cooler, not that there was any indication that they were feeding it to the paying customers.

The storm-O-stupid that was stirred up in the local media really started to get annoying. The folks involved, left town, pretty sure the Restaurant didn't re-open.

First world problems, when w can afford to choose what is food and what isn't, eh?

Cheers
Trev
 
Royzo said:
If a guy was hungry enough, he would probably eat coyote. Mind over matter!
I know people who refuse to eat wild meat of any kind simply because they THINK it tastes terrible, yet have never tried it. My daughter inlaw is one of those people but unknowingly has eaten a lot of wild game and enjoyed it, when visiting here at home. Some day I will tell her.
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lol! I do the same around here. Got some city folk relatives that are dead set against eating venison! They have enjoyed countless meals over the years at our house and even the meatballs and cabbage rolls that we bring to the various family gatherings throughout the year. But, I ain't never gonna tell 'em!:)
 
clutch mcgriffin said:
Did a search and couldn't really find much. I know a few people have mentioned saving the meat after a coyote hunt, my question is how is it? There can't be much to salvage but is it worth saving? How did you prepare it? BBQ? Jerky? I live in one of the side communities in town so don't have much coyote crossing the property line, but Id like to use as much of it as possible if heading to a 3rd location for coyote. Thoughts?
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I never have, or known anyone that has. But I would!! I would say brine the haunchs, then marinate overnight in whatever you like. Then do it in the slow cooker. Can't see why it wouldn't be ok.
 
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