- Location
- Saskatoon Saskatchewan
Just wanted to share some of the heads I did this year. If you're intimidated by it, it is really easy. I just simmer the skinned heads in a Turkey fryer for 2-3 hours. I then either use the pressure washer at home or if it's too cold, go to the local carwash during quieter hours and blast the skull to get the brain and nasal cavity junk cleaned up. I then use 40 volume cream from Sally's cosmetics to bleach the skull. I do 4-6 coats depending on how the color is looking. Some animals I like the natural color of the skull and some I like to be pearly white.
My one antlered bull

Dads buck from this year

My whitetail

Archery mule deer

I've been doing skulls this way since 2015 and really like how they turn out.
My one antlered bull

Dads buck from this year

My whitetail

Archery mule deer

I've been doing skulls this way since 2015 and really like how they turn out.
























































