Nah, he kept his hands to him self but I'm always on the lookout for the warning signsDid Amphib try to ###-touch you? He is a bit creepy that way...![]()
Ask him about the Irish girl

Nah, he kept his hands to him self but I'm always on the lookout for the warning signsDid Amphib try to ###-touch you? He is a bit creepy that way...![]()
Nah, he kept his hands to him self but I'm always on the lookout for the warning signs
Ask him about the Irish girl![]()
Do it right bud....It makes all the difference. Hot brine and a solid vaccum seal are important. a 5 liter jug of Vinegar is about $5-$6 .
You can buy 'strubs' brand pickled eggs at most grocery stores in the cold section. Not a bad one to try and see if you like.
THEN the adventure begins!
Funny you should mention the foul-ass dog, he's sitting beside me right now reminding me just how foul his ass really is....clarke is just jealous, and misses his man toy bartell
I'm to busy getting molested by your foul-assed dog to do anything else at your place.
No! You definitely do not need a pressure cooker to make pickled eggs....Do you need a pressure cooker to get a good seal? I have been meaning to buy one. I planted a small orchard (apple, pear, cherry and plum and well as grapes, straw berries and blue berries) this summer and know that once they start fruiting i will need to can some or give it away.
Try growing your own dill. It tastes way better then store bought. Check this out, you can grow indoors all year round.
http://www.aerogrow.com/
Funny you should mention the foul-ass dog, he's sitting beside me right now reminding me just how foul his ass really is....
No! You definitely do not need a pressure cooker to make pickled eggs....
Mason jars have those thin steel lids. When they have a good seal the center gets sucked into the jar. If you can push on the center of the lid and it goes in and out you don't have a good seal or you didn't have enough liquid in the jar when you filled themWhen using mason jars how do you make sure you have a good seal? is there a noise to listen for?
They are delicious, you need to make some, post your recipe here and then bug the mods to sticky this jemThis is the first time I clicked on this thread. I've seen it thousands of times, but........I never thought it would be worth eating...I mean reading. So to sum up the 224 replies...what is the morale of the pickled egg story anyways?
They are delicious, you need to make some, post your recipe here and then bug the mods to sticky this jem![]()
The garlic cloves in my new batch turned blue! WTF does that mean?
I was hoping they fermented!
I have one pickling right now...What makes the Garlic blue?