I'll echo what previous posters have stated; it comes down to bullet selection if you are worried about destroying meat. I've shot deer with my 338WM, as well as barrenland caribou, they all collapse onto their shadow and by the time their nervous system recovers from the shock they've bled out - my theory anyway. I haven't had one deer size animal take one step after a 338 has gone through it. All shots have had minimal meat damage, unless you are a fan of ribs.
If you're really concerned about meat damage, don't shoot them in the meat.
If you're really concerned about meat damage, don't shoot them in the meat.


















































