Blackberry fermented with Burgundy yeast and part grape concentrate for a little more vinosity.
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Blackberry fermented with Burgundy yeast and part grape concentrate for a little more vinosity.
Working with a Brewery for brew your own and we are making a maple mead right now!
Hearts and Minds; Two best places to shoot
Fighting in a basement provides challenges, Number 1 your fighting in a basement!
I make beer and wine in the summer and fall. I like a Cabernet Savignon most times, and my beer is ok but I'm still working on getting it better.
You have the same user name as a fellow off another "home brew" fourm.Originally Posted by Frost Cracked
Coincidence :D
I have made everything l could possible imagin. Problem is I have expensive taste and its not easy to make the stuff i enjoy.
Lots of summers I spend a week or two brewing and bottle in the fall and winter.
Man, 303 showed us he was educated, now he is showing us he is a conosieur of women and fine wine
Making some damn good mead regularly. Got a couple dozen bottle of strawberry and lemon... now I need to put one in the fridge !
Tous les jours nous nous endormons plus instruits mais pas forcément moins betes...
Working on a coopers lager right now, planning on making mead soon with some Italian honey. Really useful hobby for SHTF and with all the taxes/monopolies on alcohol there is a lot of money to be saved.
Order in council, for when politicians want to order people instead of being ordered by the people.
Should police follow the law or should law follow the police?
I used to do 'homebrews' so to speak, at a couple of brew-on-premises shops many years ago in the T.O. area, then lived in Montreal for a few years, where that kind of business wasn't allowed, so I was forced to get all the kit myself and brewed in my apartment there. I always preferred amber and darker ales, and eventually got into chocolate and crystal malts, weaning myself away from syrups and going towards real all-grain recipes. My buddies always drank my experiments quite eagerly and always had glowing compliments so I must have been doing something right. My chestnut brown ale was a favourite. Unfortunately, for one reason or another, when I moved back here, my brew gear went into the back of the garage in storage and hasn't seen the light of day since. Right now, I have a great little local brewpub very close by, and they make really great stuff, but maybe I'll get the bug again some day.
Funny you mention mead, because I had started getting books and reading up on that, as my next project, just before I moved back and put my gear away. 😁
I love making a good red myself. I have found the Fastferment system to produce excellent quality with so much less equipment and space. For those on a budget, Costco sells a few decent kits for about $50 a batch. Keeps me in good spirits ��
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