Brutus
CGN Ultra frequent flyer
Western jacks are a far different species than the introduced european hare of Ontario. For one they are truly native to Canada, not an introduced species. As full grown adults they are smaller than the eastern jacks and like a varying hare(aka snowshoe) they turn white in winter as well. They also are nowhere near as wary as the eastern variety and tend to run very short distances and stop to watch what spooked after only a few feet or yards most times. We have them in our yard almost daily once winter sets in but rarely have them around once spring turns to summer. The fellows I know who grew up on the prairies say they ate them occasionsally in their youth and claim they are known for having worms and are horrible tasting table fare. I cannot confirm or deny that claim as I've never killed or eaten one since living here. I did shoot a few in my teens while working in Calgary one summer with a guy I worked with who did taxidermy. He used to shoot them and make jackelopes with them to sell.
During my years in South Saskatchewan I used to quite often shoot and eat the Western jackrabbit. Those that describe it as terrible smelling and tasting are often refering to its internal body organs. As far as worms they are no different than the snowshoehare regards health. When it's a high cycle year yes they tend to become unhealthy. But no more or no less than any other rabbit or hare.
Yes most certainly jackrabbits can be tough. Hence the popularity German Haspenpeffer recipe.
24 hours in a marinade high in white vinegar.
Stir fry also a great idea once fully deboned.
Talking to vets at the clinic once you observe one bug they say immediately burn or bury it. But you speak with older trappers they say just clean internal cavity as good as possible then cook the hell out of it.
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