So today I went to try out the new (to me) 155gr palma for my 700 PSS.
I decided to use the ladder method to find my best load and it was a disaster !
I had my loads starting at 44gr up to 46.2gr (NATO brass) by 0.2 increment.
Weather was cold but no wind.
Range was 200 yards and I used one target.
Problem: instead of having a nice string of holes going up then cluster, I had holes all over the place! For example 44.6 will hit a 6 o'clock but 44.8 will be way up at 12, then 45 will be dead center... I end up with a cluster but made of random loads. Some hits were even 3 or 9 o'clock !!
because I'm ready to blame the shooter, I had another set ready to go with the exact same loads. I was expecting to have the same target but nope, something again completely different, with holes all over !
Just to check I shot 0.80" 95 rounds) at the same distance with 168gr and my trusted load.
So what's going on ???
The 155 doesn't like to be jumped? OAL is 2.8 for now as I'd like to find a load before playing with length.
I see a lot of recipes exceeding the 47gr max recommended, is that the secret ?
any idea?
Thanks
I decided to use the ladder method to find my best load and it was a disaster !
I had my loads starting at 44gr up to 46.2gr (NATO brass) by 0.2 increment.
Weather was cold but no wind.
Range was 200 yards and I used one target.
Problem: instead of having a nice string of holes going up then cluster, I had holes all over the place! For example 44.6 will hit a 6 o'clock but 44.8 will be way up at 12, then 45 will be dead center... I end up with a cluster but made of random loads. Some hits were even 3 or 9 o'clock !!
because I'm ready to blame the shooter, I had another set ready to go with the exact same loads. I was expecting to have the same target but nope, something again completely different, with holes all over !
Just to check I shot 0.80" 95 rounds) at the same distance with 168gr and my trusted load.
So what's going on ???
The 155 doesn't like to be jumped? OAL is 2.8 for now as I'd like to find a load before playing with length.
I see a lot of recipes exceeding the 47gr max recommended, is that the secret ?
any idea?
Thanks