7mm vs 300/338 Win Mag

wabusk

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A fellow at work says that the 7mm causes virtually no shock in the meat he has shot vs the shock caused by the 300/338. Anyone else agree/disagree or is it possibly his shot placement rather than calibre?
 
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wabusk said:
A fellow at work says that the 7mm causes virtually no shock in the meat he has shot vs the shock caused by the 300/338. Anyone else agree/disagree or is it possibly his shot placement rather than calibre?

bullet construction, impact velocity and shot placement determine this a whole lot more than what case the bullet was fired from.....it's not a cut and dried subject...
 
Your buddy is wrong, high velocity is what causes the damage . And this would depend on range , at 300 meters it will not do damage like @ 50 Meters.
The 300 is the same pretty much. The 338 your getting more energy but at a slower speed.
As for the VS , who knows, these cals will get it done, just do some thinking when selecting ammo, 175 gr for the 7 mil will work great on larger game.
180's will work well out of a 300 , and so on .
If the shooting range can be figured in, like 200-300 meter shot , or 30 meters in the bush , have the correct ammo in the gun, your set. :)
 
Rembo said:
bullet construction, impact velocity and shot placement determine this a whole lot more than what case the bullet was fired from.....it's not a cut and dried subject...

Absolutely true.
If you want to minimize damage, besides making all the right ballistic choices and best shot placement. Get to your downed animal, skin out the bullet entry and exit holes. Cut out the damaged and blood shot area to prevent it from spreading further, saving as much meat as possible.
 
gitrdun said:
Absolutely true.
If you want to minimize damage, besides making all the right ballistic choices and best shot placement. Get to your downed animal, skin out the bullet entry and exit holes. Cut out the damaged and blood shot area to prevent it from spreading further, saving as much meat as possible.

I would think that a blood shot area will not get any bigger once the animal is dead.
 
LongDraw said:
I would think that a blood shot area will not get any bigger once the animal is dead.

The area won't get bigger, but that bloodshot meat will begin to spoil ASAP, and might taint the surrounding meat.
 
338 win mag will turn anything into burger, we all know that

7mm just pencils through, going too fast, bullet has no time to expand!


internet basics everybody!
 
I've killed with all three, and I bet my left nut that the 10 odd animals I've shot between the three couldnt tell the difference between the three...
 
MTM said:
The 7mm and 300 should be lumped together in the extremely destructive devision and the 338 in a class by itself.


I agree, people who use the 7mm/300 usually shoot storebought cup and core which travel at those velocities create much bloodshot meat. The 338 on the other hand has tougher bullets and a slower velocity which reduces the bloodshot meat.

Indeed the 338WinMag is in a class of it's own.:cool:
 
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