My uncle was here from Germany and made this for me and I can honestly say this is the first time I had goose mealt in my mouth. So instead of keeping the family recipe hidden I am sharing because this should be enjoyed by all. We sould really have a wild game recipe forum...just a thought!
Amazing Goose recipe
2 to 4 Goose breasts
Cut up the meat into small pieces and leave in marinade for 24 hours
Marinade
1 cup wine vinegar
1 tsp Black pepper
1 tsp dry mustard
2 Bay leaves
1 large onion chopped coarse
1 cut up carrot
2 celery leafs
and add red wine to cove meat about 1 cup
Take meat from marinade and dry up with paper towel. DO NOT THROW OUT MARINADE! Then put in pan with hot oil to brown up ( a little at a time) Take meat out. You may only want to do half the meat then the other half right after. Chop up 2 med onions and 1 leek and saute till glossy and then return all meat to the pan.
Strain the marinade and add it to the meat. Add som water and red wine so the meat is covered. Saute on low heat stirring occasionally for 3 hours.
At the end add some salt, pepper and vegeta(can be found in most grocery stores in spice aslie) and 1 table spoon of tomatoe paste.
Amazing Goose recipe
2 to 4 Goose breasts
Cut up the meat into small pieces and leave in marinade for 24 hours
Marinade
1 cup wine vinegar
1 tsp Black pepper
1 tsp dry mustard
2 Bay leaves
1 large onion chopped coarse
1 cut up carrot
2 celery leafs
and add red wine to cove meat about 1 cup
Take meat from marinade and dry up with paper towel. DO NOT THROW OUT MARINADE! Then put in pan with hot oil to brown up ( a little at a time) Take meat out. You may only want to do half the meat then the other half right after. Chop up 2 med onions and 1 leek and saute till glossy and then return all meat to the pan.
Strain the marinade and add it to the meat. Add som water and red wine so the meat is covered. Saute on low heat stirring occasionally for 3 hours.
At the end add some salt, pepper and vegeta(can be found in most grocery stores in spice aslie) and 1 table spoon of tomatoe paste.
