Another busy day

Big Guy

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Location
Southampton
Pepperettes going in the smoker at first light

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The rest hanging to dry before smoking

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In the mean time I made some Breakfast sausage patties

Mixing

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the patties ready to freeze

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Pepperettes done (6 hrs in smoker)

On to making some fresh garlic sausages

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Linking

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Some Italian links too

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Second batch out of smoker (6 hrs)

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Pepperettes, Smoked liverwurst, Andouille, and some Landjaeger, the rest of the landjaeger just went in the smoker another 6 hr run. Its going to be a late night . I think I'll taste test some and have a few libations while the smoker does its magic. :dancingbanana::dancingbanana::dancingbanana:
 
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