- Location
- Hillbilly shack in the boonies
Bad smell when cooking mooseburger - what to do?
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The smell is the result of poor field handling and poor butchering. The animal needs to be skinned ,and placed in a cooler asap, not hung up for a week in the sun. When butchering remove all fat, silver skin and sinew and de-bone. Never use a band saw to cut meat, it drags bone dust into the meat. Butchers do this to save time and you get crap meat.




























