- Location
- Back in the Peace Country
Well I have been looking for a good baked beans recipe for a while. I decided today that I would wing it, combining a couple of my favourites and such...
What I have come up with is..
2lb (4 good cups) White Beans,
10 cups cold water,
2 med onion, sliced,
1 tbsp. salt,
4 tsp. cider vinegar,
1/2 cup. brown sugar,
1 tsp. prepared mustard,
1/2 cup Crosby's/Grandma Fancy Molasses,
1/2 cup tomato ketchup (no salt added ketchup),
Pinch black pepper,
1 lb. pork or bacon, sliced bacon, ham, fat back..
12 cans of Kilkenny (2 for recipe)
SOAK BEANS OVERNIGHT in cold water ( have a Kilkenny immediately after soaking). Next morning Drain. Add 10 cups cold water, cover, heat to boiling, then simmer 1 hr minutes or until tender ( during this hour drink three Kilkenny). Drain. Add the beans to your cook pot ( I put a little bacon or pork and onions in the bottom). Add remaining ingredients in with the beans, stirring gently to combine, ( have a kilkenny) Add enough Kilkenny (2) to cover mixture, and then place sliced lean pork on top. Cover with lid and bake in oven at 250 degrees for 7 hours (drink all but one Kilkenny over this time). When beans are tender, remove 1 cup of beans, mash, and then stir back into pot carefully. Cover and continue to bake. Add water as needed to keep beans covered. One hour before serving,
remove cover to darken up the beans. Salt to taste.
While eating, finish off remaining Kilkenny.
Serves 12 -16.
After a night's soak, boil em up by's
Get yer onions
Chop up the onion and get the pork (butcher's ham here)
Don't forget the dry mustard (or prepared mustard) and pepper and a bit of salt
Get yer lassy and ketchup and brown sugar ready
Is da beans tender? If dey is, givem a wash in the chummy
ow bout a lil bit a salt pork (Fat back) to make her morish
Put a few slices of the salt pork on the bottom
Heave da beans back in da pot and start heavin on da rest of it
What I have come up with is..
2lb (4 good cups) White Beans,
10 cups cold water,
2 med onion, sliced,
1 tbsp. salt,
4 tsp. cider vinegar,
1/2 cup. brown sugar,
1 tsp. prepared mustard,
1/2 cup Crosby's/Grandma Fancy Molasses,
1/2 cup tomato ketchup (no salt added ketchup),
Pinch black pepper,
1 lb. pork or bacon, sliced bacon, ham, fat back..
12 cans of Kilkenny (2 for recipe)
SOAK BEANS OVERNIGHT in cold water ( have a Kilkenny immediately after soaking). Next morning Drain. Add 10 cups cold water, cover, heat to boiling, then simmer 1 hr minutes or until tender ( during this hour drink three Kilkenny). Drain. Add the beans to your cook pot ( I put a little bacon or pork and onions in the bottom). Add remaining ingredients in with the beans, stirring gently to combine, ( have a kilkenny) Add enough Kilkenny (2) to cover mixture, and then place sliced lean pork on top. Cover with lid and bake in oven at 250 degrees for 7 hours (drink all but one Kilkenny over this time). When beans are tender, remove 1 cup of beans, mash, and then stir back into pot carefully. Cover and continue to bake. Add water as needed to keep beans covered. One hour before serving,
remove cover to darken up the beans. Salt to taste.
While eating, finish off remaining Kilkenny.
Serves 12 -16.
After a night's soak, boil em up by's
Get yer onions
Chop up the onion and get the pork (butcher's ham here)
Don't forget the dry mustard (or prepared mustard) and pepper and a bit of salt
Get yer lassy and ketchup and brown sugar ready
Is da beans tender? If dey is, givem a wash in the chummy
ow bout a lil bit a salt pork (Fat back) to make her morish
Put a few slices of the salt pork on the bottom
Heave da beans back in da pot and start heavin on da rest of it
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