Bannock recipe, take anywhere just add water

[crazy_davey]

Premix 2 cups of flour with,

-1/2 tsp of salt
-2 tsp baking powder
-1 tblsp of sugar
-1/4 cup of powdered milk

(multiply ratio as needed)

Mix all ingredients well and store in a ziplock bag or container of choice.

When ready to eat, just take 1 cup of mixture and add cold water slowly while mixing, just a little water at a time. Untill you get a nice uniform dough, and dont knead too much, you want to keep the air in the dough making it lighter and not so much like a hockey puck.

Then spread dough evenly into a well oiled pan and cook slowly untill browned and then flip and do the same for the other side. Add butter and maybe some jam and enjoy.

If you make the dough nice and thick it can also be wrapped around a stick and cooked over the fire, just take your time not to burn it

Hope you all enjoy it, I know I do

 

[Stevo]

Sounds yummy. I've never added powdered milk or sugar to mine before.

 

[crazy_davey]

Good luck Stevo! It takes some practice to get it right, especially over a fire. But practice makes perfect

Let me know how it works for ya.

 

[coltfan]

Sounds great, never had milk and sugar in mine either...
Thanks for sharing

 

[Magnum gurly]

I like adding raisins also good with coffee in the morning!

 

[ceriksson]

Bannock bread!! Oh I miss the stuff so much!. Last time I had it was at a potlatch in a long house up in Alert Bay which was a good 6-7 years ago.

I am so going to make this when I get back to BC.

 

[crazy_davey]

I like adding raisins also good with coffe in the morning!

I knew I would forget something that early in the morning

Magnum girly is right, add raisins, blueberries etc. to make it even more enjoyable.

 

[Silverado]

Damn you for suggesting blueberries! Now I'm going to put on 20 pounds, again....

 

[archer2u]

insert hotdog on stick and wrap in bannock cook slow, was a favorite as a kid having a boil-up with granda, as the hotdog buns would get squished to a point you couldnt open them after snowshoeing in to go trouting, i miss granda

 

[Crappieguy]

My wife makes it in a pan , the dough folded inhalf and the inside between the fold loaded with cooked hamburger, diced tomatoes and jalapenos. It's great

 

[got to go]

My Kid's still talk about when we used to make bannock and wrap it around a stick and cooking it over a open fire. Good Times