just a simple recipe ...
you need:
you cut the filet in very little part (remember trichonis is a russian roullette with bear) and cook it well in the pan that is medium heated with a little of your fat or oil ....
when you start to see the color of the meat changing (before burnt ...) you pour the dark beer in and let cook inside the meat.
again when it seems to be well cooked you add the whisky and pour the cream when the heat is back.
i can insure you nor the beer nor the whisky will change the taste of your bear meat ...
those filet didnt last very long this saturday.
i will come later with the ribs recipe that my wife did on Sunday but again the meat vanished so fast ...
you need:
- some bear loins ...
- a pan
- some oil or grease but very lightly flavored
- a dark half glass of beer
- a little shot of whisky
- a nice spoon of 35% cream
you cut the filet in very little part (remember trichonis is a russian roullette with bear) and cook it well in the pan that is medium heated with a little of your fat or oil ....
when you start to see the color of the meat changing (before burnt ...) you pour the dark beer in and let cook inside the meat.
again when it seems to be well cooked you add the whisky and pour the cream when the heat is back.
i can insure you nor the beer nor the whisky will change the taste of your bear meat ...
those filet didnt last very long this saturday.
i will come later with the ribs recipe that my wife did on Sunday but again the meat vanished so fast ...
