Looking for opinions on the best bullet weight. Will load mostly plinking loads in 38 but want to be able to load some good magnums as well. I want to buy bulk bullets (Campros?), so I'm hoping one bullet will work for both. 125? 158? Also interested in any pet plinking loads anyone has. Thanks.
Here's a repost of something I did this summer: I was testing .357mag ammo in 110gr, 125gr and 158gr weights (both commercial and handloaded) on a Henry Big Boy Steel lever action carbine. End result is that as far as I can determine, it loves the 158gr weight, it isn't too fond of 110gr and it performs like a stupid shotgun with 125gr bullets.
And as far as bullets go, you get what you pay for: Campro is cheap enough, but doesn't hold a light to the accuracy of costlier projectiles. So it's going to depend a lot on what you want to accomplish with the reloads: improve your shooting technique and accuracy, or just have fun?
http://www.canadiangunnutz.com/forum/showthread.php/1421699-Ammo-it-s-always-the-damned-ammo-(part-deux)-(pic-heavy)?highlight=ammo
This is a comparison of various commercial ammo and handloads in .357Mag. Firearm is Henry Big Boy Steel (H012M), wearing a Bushnell Legend Ultra HD 3-9x40 scope.
Shooting was done from a Cadwell front rest and rear sand bag, at 49m distance. Stiff wind from the front, minimum 2 mins interval between each shot (and barrel cooled with a damp cloth to ensure no warping the shots from a hot barrel). Each target is 10 rounds, aimed at the centre. No scope adjustments done during the shoot.
Commercial ammo:
The good: Federal American Eagle 158gr JHP:
The Not-so-bad: CCI Blazer Brass 158gr JSP:
The Ugly: Winchester Super-X 125gr JHP:
Yah... three rounds didn't even hit the target, they were that high. We're seeing a 10 MOA spread, and that's the
better of the two attempts I did with that ammo, the other one was 15+ MOA! Looking closely at the ammo showed terrible quality control: in some rounds, the crimp is over the cannelure. In some rounds, the entire cannelure is hidden inside the case, in some, it's entirely exposed, and some rounds didn't look crimped at all. WTF Winchester...
Reloaded ammo: All were loaded from Winchester once-fired brass, CCI 550 primer, the minimum charge of Hodgdon H110 powder for the bullet in question, at 1.590" OAL.
Load 1620: CamPro 125gr Full Copper Plated Truncated Cone (FCP TC) bullets @ $11/100:
Load 1621: CamPro 158gr FCP TC bullets @ $13/100:
Load 1622: Hornady 125gr XTP (JSP) bullets @ $35/100:
Load 1623: Hornady 158gr XTP (JSP) bullets @ $40/100:
One last comparison, 3 groups of 10 for loads 1621, 1622 and 1623.
Note how the POI changes from left to right in the 1622 and 1623 loads! Any idea what causes that? Harmonics? They're both Hornady XTP JHP bullets, 125 and 158gr respectively.
Conclusions:
1. Winchester will kiss my naked rear end before I'll buy any of their ammo again.
2. I'm real happy
not to have ordered a thousand CamPro bullets! I have less than 200 left of the 125gr crappy ones (maybe $15 worth) and it's going straight into the trash can.
3. Reloads will cost more, since I won't be using the cheapest stuff anymore. Annoying, but what's the fun in shooting with ammo that goes where
it wants?
4. The Henry seems to prefer 158gr bullets, I'll be concentrating my reload on this weight.
Another post, same thread:
I thought about that, but there's one test I did with Winchester white box 110gr JSP that gave normal 3-6 MOA groups (normal for cheapo ammo, that is). Here's the picture of those shots. Aim point for the 110gr was the middle of the small diamonds on top, and the middle of the small diamonds on the bottom for Win Super-X 125gr.
I have hundreds of Hornady 110gr XTP bullets I'm getting for free from their "get loaded" promotion, so I'll be able to experiment a lot with that weight
I can't really give you a good recipe yet for plinking load, because I haven't really managed to find one yet... all my experiments have been with Hodgdon H110 powder with Campro and Hornady bullets, and I'll have to try other powders and bullets until I find what will become by "golden recipe".
Good luck!