Birthday goose crock pot thighs recipe.
go out with your best friend early morning goose hunting.
shoot a goose, clean and dress it, make sure to remove any shot that may be left in the bird.
save breasts for a different recipe, this recipe works better with thigh meat.
sear all sides of thighs in hot frying pan with a bit of oil.
layer items in Crockpot in the order listed.
1/2 cup of red beans and 1/2 cup of navy beans.
goose thighs
2 onions cut into haves.
2 large potatoes quartered.
3 cloves of garlic
1 cup pearl barley sprinkles on top.
seasoning mixed with chicken stock: 1/2 teaspoon salt, 1 tablespoon smoked paprika, 1 tablespoon honey and 2 tablespoons brown sugar and a bit of pepper.
cover with chicken stock until it just reaches over top of the pearl barley and set a few whole unpeeled eggs on top.
set crock pot on low and let it run all night
have a birthday drink and go to bed. wake up in the morning and have nice rich hard boiled eggs for breakfast.
turn crock pot off and enjoy though out the day.
meat is fall of the bone tender, sweet and tasty.
[/URL][/IMG]
go out with your best friend early morning goose hunting.
shoot a goose, clean and dress it, make sure to remove any shot that may be left in the bird.
save breasts for a different recipe, this recipe works better with thigh meat.
sear all sides of thighs in hot frying pan with a bit of oil.
layer items in Crockpot in the order listed.
1/2 cup of red beans and 1/2 cup of navy beans.
goose thighs
2 onions cut into haves.
2 large potatoes quartered.
3 cloves of garlic
1 cup pearl barley sprinkles on top.
seasoning mixed with chicken stock: 1/2 teaspoon salt, 1 tablespoon smoked paprika, 1 tablespoon honey and 2 tablespoons brown sugar and a bit of pepper.
cover with chicken stock until it just reaches over top of the pearl barley and set a few whole unpeeled eggs on top.
set crock pot on low and let it run all night
have a birthday drink and go to bed. wake up in the morning and have nice rich hard boiled eggs for breakfast.
turn crock pot off and enjoy though out the day.
meat is fall of the bone tender, sweet and tasty.
Last edited:
