camp ribs

Redfrog

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Location
Alberta
Hunt Camp Ribs.
This is another boil in bag dinner.

I cut the strip of ribs into pieces with 3-4 ribs in each.
Place in a shallow pan and roast at 300F until tender. About a hour + or –
Mix your favorite BBQ sauce.
I use a blender, can of tomato sauce, garlic, onion, brown , sugar, steak spice.

OR

Honey, Garlic, Soya sauce, and half cup fruit juice. 5 alive/orange whatever.


Blend. Paint the ribs when they are nearly cooked..
Ten minutes turn and paint the other side.
Remove and let cool.
I use a vacuum sealer. Put two pieces in each package.[ one serving] Seal and freeze.
I try to plan out my meals for a week and these ribs will likely be at the end of the week. If they start frozen and the cooler is seldom opened, the vacuum sealer helps extend the shelf life.

Drop the package in boiling water till they are heated through. The time will vary depending on if they are still frozen when you start cooking.

ribs.jpg
Ribs


Oh the green stuff??? That's Romaine sauted in a little olive oil, salt and pepper. Same for the tomatoes. :D I like spinach, but I don't like the sand. this is easier to clean and is quite good.
 
I get fatter every time you post a new receipe! You would make a good wife Redfrog. I could be available! LOL.

Dave.
 
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