Tonights meal 
5 Ibs cubed goat ( gonna serve about 5 people)
3-4 tblsp curry powder
2 diced onion
tsp thyme
garlic powder ( as much as YOU like )
2 scotch bonnets
carrots ( optional)
Add onion, thyme and garlic powder to goat meat. Rub it all in, let sit for 15 minutes . You can let it sit overnight in the fridge.
In a large pan add some cooking oil , stir in your curyy, let cook for a minute or two, brown your goat in the curry oil. Throw it all into a crock pot , add 1/2 cup water ( at this point you can add diced carrots) and let cook all day long. 1/2 hour before serving thicken the juice with cornstarch and throw in the hot peppers. Serve with rice and coleslaw!
5 Ibs cubed goat ( gonna serve about 5 people)
3-4 tblsp curry powder
2 diced onion
tsp thyme
garlic powder ( as much as YOU like )
2 scotch bonnets
carrots ( optional)
Add onion, thyme and garlic powder to goat meat. Rub it all in, let sit for 15 minutes . You can let it sit overnight in the fridge.
In a large pan add some cooking oil , stir in your curyy, let cook for a minute or two, brown your goat in the curry oil. Throw it all into a crock pot , add 1/2 cup water ( at this point you can add diced carrots) and let cook all day long. 1/2 hour before serving thicken the juice with cornstarch and throw in the hot peppers. Serve with rice and coleslaw!
