I can't find enough words to thank 45ACPKING for his advice. I have hunted this area for the past 34 years with intermittent success, but his knowledge has significantly altered my success rate there.
Not really a big hunting story. I sat as still as possible for five hours, saw a handful of does and right around noon I was debating on whether to quit for the morning when this guy came ambling right towards me heading downhill.
I have shot big blacktails before, a 4x4 in the same watershed 20 years ago and my very first deer, a 4x5 on Vancouver Island 51 years ago almost to the day, but this guy is a hog. I couldn't move him once he was down and had to chunk him out on the spot and pack him out in three trips. I had my meat pack and cotton bags in the truck. The back legs and lower back in one portion weighed 61.6 pounds when I got home.
I processed Sunday, Monday and Tuesday and ended up with three liquor store boxes of boneless cuts, a box of ground, and a box of bones. Not to mention, the tongue, liver, kidneys and other edible portions. My wife loves the bones for soup. In fact this morning over breakfast she asked if I could please shoot a deer with more bones next time, say with six or eight legs. If I ever boned out a deer and brought only meat home she'd send me back for the bones.

Not really a big hunting story. I sat as still as possible for five hours, saw a handful of does and right around noon I was debating on whether to quit for the morning when this guy came ambling right towards me heading downhill.
I have shot big blacktails before, a 4x4 in the same watershed 20 years ago and my very first deer, a 4x5 on Vancouver Island 51 years ago almost to the day, but this guy is a hog. I couldn't move him once he was down and had to chunk him out on the spot and pack him out in three trips. I had my meat pack and cotton bags in the truck. The back legs and lower back in one portion weighed 61.6 pounds when I got home.
I processed Sunday, Monday and Tuesday and ended up with three liquor store boxes of boneless cuts, a box of ground, and a box of bones. Not to mention, the tongue, liver, kidneys and other edible portions. My wife loves the bones for soup. In fact this morning over breakfast she asked if I could please shoot a deer with more bones next time, say with six or eight legs. If I ever boned out a deer and brought only meat home she'd send me back for the bones.

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