Use as many eggs as you desire. I always cook up a dozen for this. Boil 5 minutes, drain, run warm water over them as you peel them , I have asbestos fingertips, but you may want to use gloves, or just let them cool first
Cut them in half ( as pic shows)
Put the yolks in a bowl and the whites on your serving tray.
Add these ingredients into the yolks...
1/3 cup Hellmans mayo
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Mix until creamy
Spoon deviled eggs mixture into the hollow egg whites , sprinkle with paprika and top with a parsley leaf ( if you wish
I would let it sit in the fridge for an hour or so to let the flavors blend.
( if you have a piping bag, you could fill it with the deviled egg mixture and pipe it into the egg white as noted in the pic above.
Enjoy! I'm gonna have to make some now!!!
