Visited the range today and focused on shooting mostly my 9mm PCC. I brought a variety of ammo of different brands and different grains, some of which just to use up some of my old ammo. Shot maybe 300-320 rounds.
I noticed, when I was cleaning my area up (both bench and floor around where I shot - I was pretty much by myself) that the ammo seemed to be in various degrees of "dirtiness". The Winchester white box 115gr ammo seemed to consistently look like it just came out of a BBQ for which the operator forgot to turn down the heat. Pretty black. The Federal 124gr was slightly better. The Magtech 147gr looked like it wasn't worse for wear and the S&B 124gr came out fairly clean with some carbon marks, but nowhere as bad as the Winchester.
I am asking because I am curious what is contributed to such a disparity of spent brass appearance, especially the Winchesters. Is it because the Winchester was the oldest? (circa 2013) Do brass quality differ? Is this a consequence of cheap white box ammo? The Winchester white box .223s don't seem to have such a difference from the other brands of .223s that I have used in the past.
I am also asking because I am considering collecting enough of my brass shot so in the future I may either consider reloading, OR I may just sell it (not sure if anyone will buy the pretty dirty Winchester, unless there was a way to clean that off).
I noticed, when I was cleaning my area up (both bench and floor around where I shot - I was pretty much by myself) that the ammo seemed to be in various degrees of "dirtiness". The Winchester white box 115gr ammo seemed to consistently look like it just came out of a BBQ for which the operator forgot to turn down the heat. Pretty black. The Federal 124gr was slightly better. The Magtech 147gr looked like it wasn't worse for wear and the S&B 124gr came out fairly clean with some carbon marks, but nowhere as bad as the Winchester.
I am asking because I am curious what is contributed to such a disparity of spent brass appearance, especially the Winchesters. Is it because the Winchester was the oldest? (circa 2013) Do brass quality differ? Is this a consequence of cheap white box ammo? The Winchester white box .223s don't seem to have such a difference from the other brands of .223s that I have used in the past.
I am also asking because I am considering collecting enough of my brass shot so in the future I may either consider reloading, OR I may just sell it (not sure if anyone will buy the pretty dirty Winchester, unless there was a way to clean that off).