Grouse breasts
Beaten Egg
Flour
Seasoning
You can try different seasoning mixes until you find the one that works for you. Be very liberal with the seasoning as you will be wasting alot of it.
My personal favourite is the following:
Salt
Pepper
Garlic powder
Summer savoury or thyme (crush it a little)
Paprika
Anyway.. here is the recipe:
Cut breasts into finger sized strips
Mix flour and seasoning in a bowl
beat egg(s) in separate bowl
coat the strips in flour mixture
Then dip in egg wash
The back into flour mixture
(if you are doing mor than a couple of birds, I suggest 2 bowls or trays of flour mix to make things simpler)
Place strips in 1" of hot oil or deep fryer.
(in a fry pan, turn over as they cook, in a fryer stir them once in a while)
When golden, remove from oil and drain, DO NOT OVERCOOK!
Serve with your favourite dips. If you find them a bit bland, sprinkle with salt.
For New Years, I served up 14 breasts. I cooked them all the night before (what a mess!) and froze them in a ziploc bag. Next day, popped them in the oven at 350 for 15-20 minutes, they were perfect!
Beaten Egg
Flour
Seasoning
You can try different seasoning mixes until you find the one that works for you. Be very liberal with the seasoning as you will be wasting alot of it.
My personal favourite is the following:
Salt
Pepper
Garlic powder
Summer savoury or thyme (crush it a little)
Paprika
Anyway.. here is the recipe:
Cut breasts into finger sized strips
Mix flour and seasoning in a bowl
beat egg(s) in separate bowl
coat the strips in flour mixture
Then dip in egg wash
The back into flour mixture
(if you are doing mor than a couple of birds, I suggest 2 bowls or trays of flour mix to make things simpler)
Place strips in 1" of hot oil or deep fryer.
(in a fry pan, turn over as they cook, in a fryer stir them once in a while)
When golden, remove from oil and drain, DO NOT OVERCOOK!
Serve with your favourite dips. If you find them a bit bland, sprinkle with salt.
For New Years, I served up 14 breasts. I cooked them all the night before (what a mess!) and froze them in a ziploc bag. Next day, popped them in the oven at 350 for 15-20 minutes, they were perfect!
