Suka
CGN Ultra frequent flyer
All I can say is, WOW, was that a good meal! Going to be a long time before I find another recipe this good. You need to try this. Next time I'll try it with moose, using basil instead of parsley.
The following link is the recipe I basically used. Differences were after dredging the pounded cutlets in flour I dipped them in egg and then finely crushed breadcrumbs. Also instead of using chickenstock I just put in a cup of white wine and reduced that, thickening with some butter.
http://www.tasteofhome.com/recipes/best-veal-scallopini
Not my best pic, but also on the plate, just some yellow/green zuchini with green onion, pan seared; also my first attempt at home made pasta and marinara sauce......meh.
The following link is the recipe I basically used. Differences were after dredging the pounded cutlets in flour I dipped them in egg and then finely crushed breadcrumbs. Also instead of using chickenstock I just put in a cup of white wine and reduced that, thickening with some butter.
http://www.tasteofhome.com/recipes/best-veal-scallopini
Not my best pic, but also on the plate, just some yellow/green zuchini with green onion, pan seared; also my first attempt at home made pasta and marinara sauce......meh.
