Suka
CGN Ultra frequent flyer
This can be made with any kind of meat. The recipe is the same.
You need:
Put this on speaker before preceeding: [youtube]klVe7_2UEQ8[/youtube]
2 duck breasts
Tortilla’s
Shredded cheese
Salsa
Sour cream
1 can refried beans
cilantro
cumin
guacamole
Baking dish
To Make:
1. Cut up breasts into pieces and cook in frying pan until just done, do not overcook. Season with a little cilantro and very little cumin while cooking.
2. Preheat oven to 350 degrees
3. In each tortilla place a line of refried beans(about a heaping tbsp or so), and cooked breast pieces. If there's room I like to add a little cheese and salsa as well. Roll up and lay in baking pan.
4. Cover tortilla’s with thin layer of salsa.
5. Cover tortilla’s and salsa with a generous layer of shredded cheese.
6. Place in oven for 50 minutes.
7. Place on plates with flipper(careful, hot) and use sour cream and guacamole as condiment. Beans not used in tortilla's as a side. I like to use unseasoned corn tortilla chips to scoop the beans.
Should've taken more pics of the building process I guess.
In case you don't know how to make guacamole: 3 ripe (softish) avacado's, about 1/3 tomato in small pieces, about a tbsp onion in small pieces, a half dozen drops lemon juice, a little cilantro, mash it all up with a potato masher and put in fridge for about 4 hours. Keep in covered or it'll turn brown.
You need:
Put this on speaker before preceeding: [youtube]klVe7_2UEQ8[/youtube]
2 duck breasts
Tortilla’s
Shredded cheese
Salsa
Sour cream
1 can refried beans
cilantro
cumin
guacamole
Baking dish
To Make:
1. Cut up breasts into pieces and cook in frying pan until just done, do not overcook. Season with a little cilantro and very little cumin while cooking.
2. Preheat oven to 350 degrees
3. In each tortilla place a line of refried beans(about a heaping tbsp or so), and cooked breast pieces. If there's room I like to add a little cheese and salsa as well. Roll up and lay in baking pan.
4. Cover tortilla’s with thin layer of salsa.
5. Cover tortilla’s and salsa with a generous layer of shredded cheese.
6. Place in oven for 50 minutes.
7. Place on plates with flipper(careful, hot) and use sour cream and guacamole as condiment. Beans not used in tortilla's as a side. I like to use unseasoned corn tortilla chips to scoop the beans.
Should've taken more pics of the building process I guess.
In case you don't know how to make guacamole: 3 ripe (softish) avacado's, about 1/3 tomato in small pieces, about a tbsp onion in small pieces, a half dozen drops lemon juice, a little cilantro, mash it all up with a potato masher and put in fridge for about 4 hours. Keep in covered or it'll turn brown.
