Favorites, Whats yours?

[callawaykid_9]

What’s your favorite recipe from this section? Working nights, reading the recipes, and I am now really hungry... thank you

Personally, I haven’t tried any of these but when I get home I am cooking this
http://www.canadiangunnutz.com/forum/showthread.php?788516-Pulled-Goose!

 

[DragonFire]

Anything that involves roast duck.

DF

 

[sharp shooter]

Soak a fresh calf liver in brine water (lots of salt in water) to drain out the blood for 2 days. Take the lover out of the brine, dry it off, slice it in half inch slabs and dust it good with flower. Heat up a nice skillet and start frying onions and bacon. When the stuff in the pan is sizzling and greasy, add the slabs of liver. eat when they are cooked. FAUK!!!!!!!!! I am hungry for liver now.........

 

[x_timewarfare_x]

1. Caribou (Doesn't matter how it is cooked)
2. Baked Black Duck
3. Duck & Gull Eggs
4. Young Jar Seal - Fried
5. Pan Fried Arctic Char & Salmon w/ Mustard Pickles
6. Fried Nanceries aka. Greater Yellow Legs Sandpiper
7. White & Spruce Partridges - Baked, Boiled/Stewed, Fried
8. Bottled Moose fr. NFLD
9. Salmon Spawns/Eggs/Roe Fried
10. Fresh Picked Mussels, steamed in Sea Water and Seaweed
11. Baked Goose