Gotta love those mooseballs

[mommabear]

Ground moose meat, ground pork ( notice I always use pork..since moose and deer and such have little fat .. the pork just offsets that.. ) trust me on that!

anyhew.. mix the 2 together along with crushed garlic, basil, 2 eggs, a shot of mustard, shot of ketchup, 1/4 cup grated dry romano cheese .
Shape into balls..
Mmmm.. fry these babys up in some olive oil till brown on the outside.. then.. put them in either a slow cooker or roast pan add your favorite sauce and let simmer !

Pig out!

 

[slayer]

try boiling your meat balls, when they float they are done. You can lightly fry them after if you want, I find them far more tender that way

 

[mommabear]

Sounds good Slayer!

 

[funkymonkey]

sounds Tasty

Sounds Tasty

 

[crazy_davey]

I have made these about ten times since Mamma posted it. I made them again tonight with some Buffalo a friend shot.

A few different ingredients of course, but basicly the same.

Thanks Mammabear

 

[Redfrog]

moose

Sounds great. !! It will be the next thing I try.