This summer I will start grouse hunting. I have read here in the past that the easiest way to gut them is to lay them flat on thier back, step on the wings and pull up on there feet.... for some reason I have a hard time imaging doing this, is the meat going to rip through its #######? will the neck follow? do i have anything else to cut off once the meat comes through?
anyone feel like describing it to me a little better? a video or pic could also help.
anyone feel like describing it to me a little better? a video or pic could also help.