Like I said, user dependent. And I definitely didn’t say that other tools were required.
Last week I started with the blade that was already on my havalon and managed to pop all 4 leg joints, skin, quarter (while leaving the rib roll and boned out neck meat attached to the fronts), pop tenderloins, peel back straps, and cut the head skin on the bull moose I shot so that I could gnaw his antlers off with a little folding saw since I had to backpack him out to the truck. I could have just as easily cut his head off at the first spine joint and packed it out for a euro, but he was a little bull and still in velvet.
And that blade when I washed up my stuff That evening was still hair shaving sharp, so I’m going to see if I can’t get through a bull
elk with it this month.
Admittedly I was being extra careful to not touch bone with it when I was working, but regardless, I was still impressed that it held an edge.