HMM... My fav goose jerky

Cricket

Cricket

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Hey guys this is my favorite goos jerky, I eat it all year if it lasts.

2 medium goose breasts
1 cup pineapple teriyaki marinade (from store)
2/3 cup brown sugar
1/2 cup soy sauce (tamari is the best)
1/4 cup warm water
2TBS honey
1tsp Worcestershire sauce
1/4 tsp Tabasco sauce (the chiptole is not the best in this recipie...I tried)
2pinches ground cayenne pepper
2 pinches ground black pepper
1 pinch salt



Preporation. Cut the breasts perpendicular to the grain in slices 1/4 inch think mix all ingrediants add meat and let sit in fridgefor 2 or 3 daysturning the meat daily.
Drain the slices,PLace on a smoker rack smoke using hickory or apple(I like apple) You only need smoke for an hour after that smoke untill you get your favorite tender/chewieness.
 
I love goose jerky, my favourite of all jerkys. Gotta try it guys

Sorry to hijack.

I remember once at a community bbq, one guy was bbqing goose breast and everyone was raving about his goose and how he had the secret to cooking it. Everybody was asking for his recipe. He was cooking it in strips so you could walk around eating it. Lineups were the morm waiting for some.

It was dark and someone went indoors and figured out his secret, it was cooked as rare as rare gets.

And the mad rush for goose meat ended.
 
riden said:
I love goose jerky, my favourite of all jerkys. Gotta try it guys

Sorry to hijack.

I remember once at a community bbq, one guy was bbqing goose breast and everyone was raving about his goose and how he had the secret to cooking it. Everybody was asking for his recipe. He was cooking it in strips so you could walk around eating it. Lineups were the morm waiting for some.

It was dark and someone went indoors and figured out his secret, it was cooked as rare as rare gets.

And the mad rush for goose meat ended.
Click to expand...
LOL! Good story

Great recipe Cricket!
 
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