Hog hunting

[lbo]

has anybody gone down to the states and done some hog hunting? can you bring the meat back across the border? thanks for your time

 

[Adrian J Hare]

One of my friends is a hog outfitters. I've seen hundreds of them hunted and killed. Yes you can bring back meat but it has to be processed/butchered and wrapped.

 

[lbo]

One of my friends is a hog outfitters. I've seen hundreds of them hunted and killed. Yes you can bring back meat but it has to be processed/butchered and wrapped.

thanks for the reply adrian hows the weather in florida

 

[Adrian J Hare]

Still in PA Bud, had to stop to see friends

 

[Spcamno]

Back in the 90s a group of 4 of us hunt Michigan and drove back with 4 deer carcass in the back of our truck (with export permits for all the deers from the outfitter) never a question asked but don't know what today's regulations are.

Below copied directly from Canada Border Service website here:

https://inspection.gc.ca/food-safet...rs/travellers/eng/1389630031549/1389630282362

[h=2]Products allowed into Canada from the United States[/h]
[h=3]Game animal carcasses[/h]

• With a hunter's permit or a licence

Provincial restrictions may apply. For example, on deer, there may be restrictions due to chronic wasting disease

[h=3]Meat and poultry products (for example, jerky, sausages, deli meats and patties, foie gras)[/h]

• Up to 20 kilograms per person
• Packages must have identifying marks, indicating what the product is
• Proof of country of origin may be required

[h=3]Meat and poultry: fresh, frozen and chilled[/h]

• Up to 20 kilograms per person
• 1 turkey per person
• Packages must have identifying marks, indicating what the product is
• Proof of country of origin may be required

 

[lbo]

Back in the 90s a group of 4 of us hunt Michigan and drove back with 4 deer carcass in the back of our truck (with export permits for all the deers from the outfitter) never a question asked but don't know what today's regulations are.

Below copied directly from Canada Border Service website here:

https://inspection.gc.ca/food-safet...rs/travellers/eng/1389630031549/1389630282362

[h=2]Products allowed into Canada from the United States[/h]
[h=3]Game animal carcasses[/h]

• With a hunter's permit or a licence

Provincial restrictions may apply. For example, on deer, there may be restrictions due to chronic wasting disease

[h=3]Meat and poultry products (for example, jerky, sausages, deli meats and patties, foie gras)[/h]

• Up to 20 kilograms per person
• Packages must have identifying marks, indicating what the product is
• Proof of country of origin may be required

[h=3]Meat and poultry: fresh, frozen and chilled[/h]

• Up to 20 kilograms per person
• 1 turkey per person
• Packages must have identifying marks, indicating what the product is
• Proof of country of origin may be required

thanks spcammo my brother and i are thinking about taking a drive down south