Hot pepper relish

mommabear

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We just picked up about 10Ibs of hot banana peppers for pickling. Plus about 5Ibs of the red hot banana peppers for this yummy relish

2 qt Hot peppers, finely chopped ( for the chopping and such, you can just throw it all in your processor ) ;)
1 onion finely chopped
3 garlic bulbs crushed
2 tb Salt
2 c Sugar
2 c Vinegar


Combine peppers, onion and garlic add the salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath

I adjusted the recipe for the 5Ibs of peppers , plus the garlic and onions. If you are going to adjust the recipe for larger batches... ease off on the sugar.. for example.. the batch that I just made would have called for 6 cups of sugar.. I put in 2.5 cups.Just the sugar can be adjusted. Why? cause I said so :p ;)
 
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Hey Foggy darlin'.... see that half jar? That's yours :D :D ;)
 
Big Guy said:
Do you core and seed the peppers first? I have a large quantity of hot peppers growing in my garden. I'll try this.
Core yes, seeds we obviously kept in. Makes for a real nice hot relish for just about everything.. and fresh garlic added just makes it so much tastier! Let me know how they turn out!

Lol.. the lids are popping as I type! A sign of a good seal :dancingbanana:
 
I want a jar!

Hey, Mommabear... maybe you'd be real super duper nice and send me a care package, seeing as my mom doesn't do any of that good stuff like canning anymore. Like some pickles, that pepper relish, and any home made jams and jellies you've done up :D
 
Grizz Axxemann said:
I want a jar!

Hey, Mommabear... maybe you'd be real super duper nice and send me a care package, seeing as my mom doesn't do any of that good stuff like canning anymore. Like some pickles, that pepper relish, and any home made jams and jellies you've done up :D
momma...please send this dude a jar.....i,ll take care of the shipping cost..i,ll do any thing to shut him up;)
 
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