We just picked up about 10Ibs of hot banana peppers for pickling. Plus about 5Ibs of the red hot banana peppers for this yummy relish
2 qt Hot peppers, finely chopped ( for the chopping and such, you can just throw it all in your processor )
1 onion finely chopped
3 garlic bulbs crushed
2 tb Salt
2 c Sugar
2 c Vinegar
Combine peppers, onion and garlic add the salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath
I adjusted the recipe for the 5Ibs of peppers , plus the garlic and onions. If you are going to adjust the recipe for larger batches... ease off on the sugar.. for example.. the batch that I just made would have called for 6 cups of sugar.. I put in 2.5 cups.Just the sugar can be adjusted. Why? cause I said so
2 qt Hot peppers, finely chopped ( for the chopping and such, you can just throw it all in your processor )
1 onion finely chopped
3 garlic bulbs crushed
2 tb Salt
2 c Sugar
2 c Vinegar
Combine peppers, onion and garlic add the salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath
I adjusted the recipe for the 5Ibs of peppers , plus the garlic and onions. If you are going to adjust the recipe for larger batches... ease off on the sugar.. for example.. the batch that I just made would have called for 6 cups of sugar.. I put in 2.5 cups.Just the sugar can be adjusted. Why? cause I said so




















































