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Very interesting hunting story. Goat meat in SA is very expensive and very tasty, almost the same as lamb, but with less fat. What do you do with the meat?
Mostly let it lie.
Geez, I'm beginning to feel guilty now.
Maybe next time I'll shoot a kid and gut and butcher it.
The meat on them is much more tender.
Well, ARB make bloody good bull bars.
I don't have one on my '68 Landy Pickup though.
I'd be happy enough with the "brush bars" made from steel straps.