300ultramag
Member
- Location
- Stonewall Mb.
Guy's: I Picked Up My Sausage Today From M&s Meats In Winnipeg.i Am Very Impressed With The Result.the Owner John A Old Country Polish Fellow Is Very Passionate About His Sausage Making.i Had Course Sausage,smokies And Pepperoni's Made.this Is By Far The Best I Have Ever Tasted.he Showed Me The Very Lean Pork He Uses.prices Were $2.50 Lb For Sausage And Smokies And $2.75 For Pepperoni.i Will Be Bringing In Some Venison Soon.would Really Like To Have Dry Salami Made.give M&s A Try,you Will Not Be Disappointed.