3 green peppers seeded and chopped
2- 31/2 oz. cans jalapeno peppers with seeds
1 1/2 cups white vinegar
6 1/2 cups white sugar
1/2 to 1 tsp cayenne pepper
1 6oz bottle of Certo liqiud (or 2 pouches)
4 to 6 drops green food coloring
Chop all the peppers and combine them with the vinegar, sugar and cayenne pepper in a large pot, cook over medium high heat. Stir frequently until mixture comes to a boil. Add Certo and food coloring and boil 5 minutes longer, stirring constantly. Remove from heat, skim off the foam and pour into steralized jars. Makes 6 small jars
2- 31/2 oz. cans jalapeno peppers with seeds
1 1/2 cups white vinegar
6 1/2 cups white sugar
1/2 to 1 tsp cayenne pepper
1 6oz bottle of Certo liqiud (or 2 pouches)
4 to 6 drops green food coloring
Chop all the peppers and combine them with the vinegar, sugar and cayenne pepper in a large pot, cook over medium high heat. Stir frequently until mixture comes to a boil. Add Certo and food coloring and boil 5 minutes longer, stirring constantly. Remove from heat, skim off the foam and pour into steralized jars. Makes 6 small jars
