Looking for a Martini-proficient smith

Dark Alley Dan

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Hello, all.

I purchased a small-frame Belgian Martini made by Auguste Francotte. It's a lovely trim little thing in a rimfire .25 caliber of some sort, likely Stevens. Pics and details here.

I'd like to rechamber to 25-20, or perhaps 32-20. This will require setting it up for center fire instead of rimfire. Does anyone here know a smith who wouldn't be doing this to my rifle for the first time in their lives?

Thanks,

Dan
 
OK, update.

Gerald Smith in Torrington called me tonight to say he's accomplished the conversion to center fire via shortening up the "horns" on the lever. The block now stops in the proper place to smack a primer in the middle of the case. That solves one problem.

We discussed what caliber I wanted and settled on 25-20. Existing bore is good and should be .251. I'm told shooting lead .257 is within reason. Confirmation would be appreciated.

Question: where are you guys finding .257 lead bullets of c. 60 grains? The Stevens bullet weighed 66, and I'm wondering about stability with a heavier - 90 to 100 grain - bullet. Am I right to be concerned?

Any leads on dies?

Thanks, all.

Dan
 
OK, update.

Gerald Smith in Torrington called me tonight to say he's accomplished the conversion to center fire via shortening up the "horns" on the lever. The block now stops in the proper place to smack a primer in the middle of the case. That solves one problem.

We discussed what caliber I wanted and settled on 25-20. Existing bore is good and should be .251. I'm told shooting lead .257 is within reason. Confirmation would be appreciated.

Question: where are you guys finding .257 lead bullets of c. 60 grains? The Stevens bullet weighed 66, and I'm wondering about stability with a heavier - 90 to 100 grain - bullet. Am I right to be concerned?

Any leads on dies?

Thanks, all.

Dan

Jeepers , dunno why I didn't suggest RKS !
Cat
 
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