Excuse my ignorance of hunting... I've only 'hunted' grey squirrels and rats, over the past 8 years taking 317 squirrels and 176 rats, all with airguns. I've only shot my centrefire rifles a few times - a 9mm carbine and a 6.5Creedmoor - but hoping to obtain a hunting license within the next year and get busy going after a deer. So again, please allow for that in considering my questions. I'm really just curious, hoping not to offend
At about 15:30 you shoot an animal. I'm puzzled about range and accuracy considerations. You've settled your rifle's zero at the beginning of the trek, so it would seem you're confident up to a point. But the range, looking at the fuzzy camera image, seems considerable. You mention "320 backline" but I'm not sure what is meant - is this 320 yards, 320 metres, or some other information - what's a 'backline,' is it aiming for the spine? Are you shooting outside your trained comfort zone? I regard that as being that distance at which I can confidently place a projectile inside the brain of a rodent. Obviously deer and similar game animals are considered differently, and only certain highly skilled wildlife managers take head shots - as is shown on this Fieldsports Britain video for example -
https://youtu.be/KvT6oWdwPLc - but if you can't be confident of a clean heart/lung shot and the animal dropping after 1 hit, is it really a shot worth taking without further stalking, considering whatever is limiting your accuracy?
140gr .270Win, from what I've just looked up, leaves the barrel with about 2,700fpe, theoretically more than enough power to drop a modestly sized deer such as this. But you've taken 3 shots. The second on a front knee, while you say you were aiming for the lower neck. Is this a shot-out barrel, an insufficiently steady rifle, or simply a shot taken at a range beyond which you can confidently hit where you intend? That animal was walking around for about 90 seconds (subtracting about 10 seconds for the couple of edits where you've inserted a few seconds for repeating the hits) before finally collapsing, laying down its head. Such a long death would have me seriously worried about my decision to squeeze the trigger if it were on a squirrel. I never intend for an animal to suffer, and had a shot an animal and left it alive for such a long time I'd be going to shots on paper for quite a while before establishing thorough confidence in both the gun and my ability with it. I won't be taking my Sig Cross hunting until completely certain that I can place a bullet within an inch of my point of aim at whatever range that turns out to be - probably inside 200 yards - as the possibility of losing a wounded animal due to poor marksmanship isn't acceptable.
On the second animal - ignoring the younger one you later noticed alongside it, something anyone could miss as it only appears after the shot - I'm puzzled about the lack of backstop. Certainly in the mountains the odds of hitting someone else downrange are very slim, but not zero. There is no backstop. If that shot had missed, the bullet would likely travel for a couple of miles before hitting something. Is that considered acceptable somehow? I've been taught never to take shots along ridges for this reason. One can never be certain where a missed shot, or even a pass-through, might end up hitting next. A dirt biker was killed on Vancouver Island earlier this year, apparently riding with some friends near where some others were shooting without a safe backstop, just shooting through trees and brush. Hit in the neck, dropped dead right there, totally random and one might think a 1 in a billion chance considering the territory and how few people go there. But such is the reality with bullets. Knowing where they'll land is vitally important.
And lastly I'm curious about the meat. You've shot an animal one evening and left it to cool with the guts in, which according to the hunter education materials provided by our government, and backed up by a great many hunters including Steve Rinella, getting the meat cooled as soon as possible is imperative to extend storage time until refrigeration is available. That means gutting and separating the major portions within half an hour or less if at all possible, though obviously sometimes longer storage becomes necessary, as with a shot too near to dusk in dangerous terrain. The lower temperature evident from the snow on the ground perhaps makes this less concerning... but it seems easy to imagine that an animal that size would retain body heat well above ambient for many hours, left in its whole state.
If meat isn't being considered - I see only a skinned skull in the cabin at the end of the video - then I'm curious as to why not? Are these considered pest animals, to be killed and left in the field? Sorry again for my ignorance, as New Zealand hunting practices are alien to me. I've never heard of such game animals simply being left to rot and feed birds and bugs. Seems not much like a hunt, if this were the case. More like killing for the sake of killing. But perhaps I've missed some crucial information along the way. I don't understand everything you say, my Canadian ears being unfamiliar with some slang.