Mettwurst Sausage Recipes

[Scott_N]

My hunting partner took one of his deer from this fall to a german butcher and had some mettwurst sausage made. His wife made some after a day of hunting by cooking it in beer until the beer boiled away. That was pretty good with some perogies after a long day of hunting.

I've never had metturst before and have a couple of packages in my freezer. I believe it's cured and can be eaten as is, but does anyone have any other ideas of how to prepare this for a warm meal, and what might go with it as a side dish? I'd like to try it again but it's so damn cold out I want it to warm my belly.

 

[outdoorwoman]

mmm Mettwurst also know as german summer sausage and yes it is cured so that you can eat is as is or st least if its cured properly it will be
soo many ways to use that sausage
my dads German so use this sausage lots
my fav is to cook in in spaghetti sauce ( cut length wise )
put on toasted garlic bread and top with cheese and toasted mmm soo good!
it great in borscht the list gos on and on lol
another good one is to fry it with cabbage garlic and onions and serve with potatoes and
vegg

 

[Scott_N]

mmm Mettwurst also know as german summer sausage and yes it is cured so that you can eat is as is or st least if its cured properly it will be
soo many ways to use that sausage
my dads German so use this sausage lots
my fav is to cook in in spaghetti sauce ( cut length wise )
put on toasted garlic bread and top with cheese and toasted mmm soo good!
it great in borscht the list gos on and on lol
another good one is to fry it with cabbage garlic and onions and serve with potatoes and
vegg

Mmm, your spaghetti sauce / garlic bread idea sounds very tasty. I might have try that soon. Thanks for the ideas.

 

[Grizz Axxemann]

Man.... I miss Mettwurst sandwiches.

Two 1/4" thick slices of Landbrot (the true test of a potential bride, according to both my grandfathers is a perfectly straight 1/4" thick slice of good German bread, Dresdener Landbrot being a family favorite) with a smear of Lowensenf mustard on each slice, some onion, a few slices of Mettwurst, and some German Butter Cheese.

Gramma used to pack a cooler full of those, some Landjaegers, apples, more cheese and cold drinks when Grampa and I used to go off into the Foot Hills outside of Claresholm to shoot gophers when I was a young boy.