Mommabears game meat cabbage rolls

[mommabear]

1 Ib of either ground moose, deer, elk ect.

1Ib ground pork

1 "bulb" of garlic crushed lotsa garlic! add more if you wish

1 medium onion diced

1 large head savoy cabbage

2 cups cooked rice

okay heres my secret weapon ( 2 jars of "presidents choice" spicey roasted garlic sauce) ( can be replaced with reasonable facsimile)

I cut a circle around the cabbage core then put the cabbage in a large deep pot filled 1/2 full of water. Bring to a boil and let cabbage sit there till tender.

While the cabbage is getting tender... fry up the first four ingredients. Remove from heat and stir in the rice. Strain the cabbage ... let cool a bit... find some toothpicks.

Take a leaf of cabbage , add a good heaping of meat mixture and roll up... secure with toothpick.

All these cabbage rolls will be placed in a good sized roasting pan ( you will get at least 15 rolls +

Next pour sauce over rolls. Bake uncovered in a low temp. oven . Serve with a nice fresh baked loaf of bread and spinach and mushroom salad

* notice I didn't add salt or any other seasonings .. the true meat & garlic flavors will come out .



Enjoy!

 

[cpt. canuck]

I'll see you around 5:30pm OK?

 

[mommabear]

I worked sooooo hard making such a nice meal for you... daughter even decorated the place... and we waited and waited and, and ,, you didn't come for supper

 

[savagefan]

Mommabear, seems that you like to cook. Keep those great recipes coming, going to my tailor next week to prepare, Merry Christmas.

 

[John Y Cannuck]

Just wanted to pass on thanks to mommabear. My wife tried the recipe last night. They were great. Right now, the house smells like garlic every time we open the fridge. I bet they are even better warmed up the second time around.

 

[mommabear]

So glad you enjoyed them. Second time around is even better! Flavors really come together.Give your wife a hug for making a nice meal