Moose hunting preview...
- Thread starter Why not?
- Start date
What's with all of this "looking down on burger" stuff... I like burger... it is the same meat, and there are a lot of things that you can do with burger besides pasta meat sauce.
Having said that, I don't put the tenderloins into burger either...
It's a post-Ontario thing. The folks that were here are convinced it should be roasted.
We do up about 300lb of burger a year; moose, caribou, and bear. Woods Bison, whenever we go for one, adds at least another 300 pounds! Come on now!
Best,
Ted
Outstanding - thanks for sharing (well sort of sharing that is)
It was the front half, of half, the brisket. Plenty for everybody!
Ted
Johnn Peterson
CGN Ultra frequent flyer
- Location
- Chemainus B.C.
The latest, last night. Company for supper, and they could hardly stop eating it.
Never again will a brisket become burger!
Ted
Sylvia says WOW!!
