Here are a few of my favourites
Monster Moose Roll-up
2-3 lb. moose roast
1/2 lb. moose burger
1/2 lb. ground pork
1/4 cup olive oil
1 cup beer
1 small can tomato paste
3 Tbl margarine
1 Tbl dry mustard
3 cloves of garlic
1 large green pepper
1 bunch green onions
1 large onion
3 Tbl parsley
1 tsp. oregano
1 tsp. sweet basil
1 tsp. paprika
salt and pepper
Instructions:
-Slice the moose roast along the grain as thin as you can and pound with meat tenderizing hammer until well flattened/ refrigerate until ready to use.
-Chop all vegetables, mix with ground meat, beer, herbs, olive oil and salt and pepper/set aside.
-Lay out plastic wrap on counter and begin to lay out tenderized meat starting closest to you/overlap meat by about 1/2 inch and continue until you have a rectangular area of tenderized meat approximately 18" wide by about the same long.
-Next you will spread your ground meat mixture over top of the tenderized meat staying about 1" away from your edges.
-Begin to roll this up by grabbing the edge of the plastic closest to you and rolling it away from you until all the tenderized meat has been rolled up upon itself.
-Place in fridge for approximately 2 hours to firm up.
-Remove from fridge and place on cookie sheet/mix margarine, tomato paste and dry mustard together and spread over entire roast.
-Loosely drape a foil overtop of roast and bake in a 325 degree oven for approximately 2 and1/2 hours
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Moose Pizza
1 lb. Ground moose
2/3 cup evaporated milk
½ cup fine bread crumbs
1 tsp. garlic powder
1/3 cup ketchup
¼ cup sliced mushrooms
1 cup shredded cheddar cheese
2 Tbs. Parmesan cheese
¼ tsp. oregano
salt
pepper
Mix together milk, meat, bread crumbs, garlic powder, and salt and pepper to taste. Pat into a 9 inch pie plate spread ketchup over meat. Top with mushrooms and cheese and oregano. Bake at 350 for 25 minutes.
Moose Hot dish
1 lb. Ground moose
1 onion, chopped
1 8-oz. Pkg. cream cheese
1 can cream of chicken soup
¼ cup milk
¼ cup ketchup
1 tube Pillsbury biscuits
Mix all ingredients except dough and put in a casserole dish. Bake at 350 for 15 minutes. Put biscuit dough on top and bake for another 20-25 minutes
Moose Swiss Steak
3 Lbs. Moose round steak, cubed
Flour
Oil
1 can cream of mushroom soup
1 can beef broth
1 can mushroom steak gravy
2 Tbs. dry onion soup mix
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
1 large onion, chopped
1 lb. Mushrooms, sliced
1 clove garlic, minced
Dredge steak in flour and brown in oil set aside. Sauté mushrooms, garlic and onions in oil set aside. Combine all other ingredients. Pour half of the soup mixture into a large baking dish. Top with steak; layer with mushrooms and onions. Pour on the remaining soup mixture. Bake at 350 for 2 hrs or until tender. Serve over hot mashed potatoes.
Italian Moose
2 lbs. ground moose
1 ½ cups uncooked spaghetti, broken into 2-inch lengths
1 onion, chopped
1 green pepper, chopped
½ lb. Mushrooms, sliced
1 can cream of mushroom soup
1 cup chicken broth
1 ½ cup grated cheddar cheese
1 clove garlic, chopped
Salt
Pepper
Oil
Cook spaghetti, drain and reserve. Brown meat in a little oil; add onion, green pepper and mushrooms, cook until onions are soft. Grease a casserole dish and add all ingredients reserving ½ cup cheese. Mix thoroughly, top with remaining cheese. Cover and bake at 350 for 30 minutes until bubbly and hot.
Moose steak
2 lbs. Moose steak 1 inch thick
½ cup cornstarch
1 Tbs. dry mustard
1 tsp. salt
1 tsp. pepper
3 Tbs. oil
1 15-oz. Can tomatoes
1 onion, sliced
1 carrot, diced
Hot cooked noodles
Cut steak into serving pieces. Combine cornstarch, mustard, salt, pepper,. Rub one side of steak with the cornstarch mix and pound with a meat mallet. Repeat for the other side. Brown steaks in the oil. Transfer to a casserole dish top with tomatoes, onions and carrot. Bake at 350 for 75-90 minutes. Serve over cooked noodles.
Moose Goulash
2 lbs. Moose cut into 1 inch cubes
¼ cup margarine
1 cup onions, sliced
1 clove garlic, chopped
¾ cup ketchup
2 Tbs. soy sauce
1 Tbs. brown sugar
2 tsp. salt
2 tsp. paprika
½ tsp. dry mustard
1 ½ cup water
2 Tbs. flour
melt margarine in pan, add onions, meat, garlic and brown until onions are tender. Stir in remaining ingredients, cover and simmer 3 hrs. Mix flour with ¼ cup water and add to meat mix, stir and cook until thickened, serve over rice or noodles.
Moose Pie
4 large potatoes, cooked and mashed
½ cup celery, diced
½ cup carrots, diced
1 onion, chopped
½ cup frozen peas
3 Tbs. flour
3 Tbs. margarine
½ cup milk
¾ cup beef broth
2 lbs. moose meat, cubed
¼ tsp. browning sauce
½ cup shredded cheese
salt
pepper
Brown venison in a little oil, when done remove and set aside. Saute onions, carrots and celery in margarine until soft. Add flour and cook a few minutes, slowly add milk and broth. Cook until thickened. Add meat, peas, browning sauce and season to taste with salt and pepper. Pour Meat mixture into a casserole dish, top with mashed potatoes, sprinkle with shredded cheese. Bake at 400 for 20-25 minutes.
Crock pot Moose steak and Gravy
2 lbs. moose round steak
1/3 cup flour
1 envelope brown gravy mix
1 envelope onion soup mix
12 oz. Beer
Cut steak into serving pieces; dredge in flour, set aside. Add remaining flour, soup mix, gravy mix and beer to crock-pot and mix well. Add steak and cook 10-12 hrs.
Moose Sandwich
2 pounds moose steak
Milk
Flour
Salt
Pepper
Garlic powder
Minced onion flakes
Butter
Oil
One long loaf of French bread
Cut steaks into serving pieces and pound thin. Marinate in milk overnight. Remove steaks and dredge in flour salt and pepper. Brown meat in a small amount of oil. After browned add ½ cup of water and cook over low heat until tender. Slice bread lengthwise. Spread butter on each side. Sprinkle with garlic butter and minced onions. Lay meat pieces on the bottom half top with the other half. Wrap in aluminum foil and bake at 300 until heated through. Remove foil and slice into serving size sandwiches.
