- Location
- The hole under the tree
Thinking of making my own moose sausage for the first time, I've looked for recipes here but can't find any, or missed tjem. Anyone has a good sausage recipe they're like to share, please do.
Moose sausage recipe wanted
- Thread starter ShootSavage
- Start date
Stuff comes up when I google "moose sausage recipe".
I haven't tried it myself yet. I am a trained Chef of over a decade though, so I'd just wing it myself.
I'd definitely add fat. Pork fat. Maybe even mix it a bit with pork meat.
Then just add spices and seasonings, herbs.
(Fennel seed. Thyme. Rosemary. Caraway. Sage. The combinations are endless. Or even purchase a spice blend and do that. No shame in that.)
Cook some up on the side, see if it needs any fixing before sausaging away. Then, sausage away.
I'd think about smoking them too, I would.
I haven't tried it myself yet. I am a trained Chef of over a decade though, so I'd just wing it myself.
I'd definitely add fat. Pork fat. Maybe even mix it a bit with pork meat.
Then just add spices and seasonings, herbs.
(Fennel seed. Thyme. Rosemary. Caraway. Sage. The combinations are endless. Or even purchase a spice blend and do that. No shame in that.)
Cook some up on the side, see if it needs any fixing before sausaging away. Then, sausage away.
I'd think about smoking them too, I would.
If you are still looking I can help out a little. I make about two thousand pounds a week. A good start is to add six grams of salt per pound of meat a gram per pound of pepper be it white or black and spices like garlic or onion go between one and two grams per pound. With moose being so lean I usually go with 50/50 pork trim and one third pork two thirds moose with a 3/32 single grind. One thing to remember is that simple is best especially if you're just getting into sausage. If you talk to an old pro he will tell you its not what you put into sausage that makes it so good its what you don't put in that makes it great.
