My burger is absolutley disgusting!

[beretta boy]

Always prefer to grind my own. Be scrupulous about hygene, ( hands, knives, grinder, cutting boards, wrapping area) as well as trimming off virtually all traces of subcutaneous fat (venison), connective tissue, silver skin, etc,.
I far prefer mine ground together with about 15-20 percent good quality beef fat. Seems to freeze well and keep longer than with pork fat.

And as others have said, if it can't make the grade as burger, it won't as sausage. Bury it.

 

[Curt]

Goto a local SPCA and donate it for the dogs dinners, the Huskie types will love you for the free raw meat (and bone if you have it).

That is the best idea yet.

 

[Magnum gurly]

I think it is the fat and told him that already when I tried it....Even the roast to me tasted alittle waxy due to fat.