Nice Breasts

[echo4lima]

What the hell did you think I was talking about?

 

[trevj]

What the hell did you think I was talking about?

Grouse!

But those ARE nice!

Cheers
Trev

 

[ARmike]

thanks a nice rack...

 

[CyaN1de]

What the hell did you think I was talking about?

Well I was hoping for Tits......nice Quacker though

 

[sarge]

Mannnnn those are nice

 

[fogducker]

neaver trust any thing or any one ,that has breast and eats with its pecker

 

[bill c68]

Better than the ones I got this year:

http://www.canadiangunnutz.com/forum/showthread.php?t=197985&highlight=duck

 

[GEORGE7mm]

you made me click on this to see a damn duck? good one, you got me, but stop playing with emotions, thats my wifes job.

 

[MadDog]

108 views when I got to it so you conned a few people in so far.

 

[whammy]

yum

 

[Jay]

Remove duck breast from bone, cut into thin slices, coat with shake and bake, cook at 350 for 12 mins... YUMMY!!!

Cheers
Jay

 

[Labman]

Very nice! But, you shoulda picked it instead of skinning it...then you could've stuffed it and baked it until the skin is nice and crispy. Yummmmmy!

 

[Gibbs505]

What I expected in an hunting forum actually!

 

[death-junky]

Yum minus the shot hahahaha

 

[the_big_mike]

Very nice! But, you shoulda picked it instead of skinning it...then you could've stuffed it and baked it until the skin is nice and crispy. Yummmmmy!

+1

 

[baci2004]

neaver trust any thing or any one ,that has breast and eats with its pecker

Never trust anything or anyone that bleeds for seven days without dieing.

 

[northwoodslivin]

lol

 

[RobSmith]

I wish I knew how to skin a duck so cleanly to pull out only the bits I want.

 

[bill c68]

I wish I knew how to skin a duck so cleanly to pull out only the bits I want.

What bits do you want? I run a sharp knife from the anus to the neck, peel back the skin (sometimes need the knife sometimes it will pull free) Then slice the brest away from the center breast bone... done. The legs stay with the carcass but if you wish to keep going, it's not too dificult.

 

[MD]

I got one yesterday I jumped out of a ditch at a potato field and when she plucked it my wife was convinced I shot it twice it was so full of holes.

"What did you shoot this with?" she asked.

"12 gauge, 2 3/4-inch #3 shot, the same as usual," I replied.

She packaged it and froze it labelled "Mallard collander."

What really choked me up was that I had actually shot two mallards and they fell on the other side of the deep ditch so that I had to walk 100 yards to the other end to cross it to the other field and walk back and while I was at the other end an eagle picked one up.