Brutus
CGN Ultra frequent flyer
One red onion
Three carrots
Three cloves garlic
Baby spinach
Tumeric to your taste
Sea salt
Black pepper
White pepper
Lentils
Three stalks celery
Frozen green peas
Mushrooms
5-6 cups chicken stock
White flour
One snowshoehare
Mutton amount equal to no more than one third of your rabbit meat.
Cut up your rabbit at least into five pieces
Add all your vegetables and stock
Put it all into a slow cooker five hours high heat.
In the last hour remove your rabbit meat, let it cool for deboning then place this meat back into your recipe.
While this cooking away in seperate pot take mutton (one third or one quarter the amount you have in rabbit meat)
Bring it to a boil then remove it from heat and after it cools chop it into bite size pieces.
Add this to the rabbit meat last hour of cooking cycle.
Now make your gravy mix to thicken everything and this is the best time to add your white pepper.
This meal sticks to your ribs at minus 30.
Enjoy......
Three carrots
Three cloves garlic
Baby spinach
Tumeric to your taste
Sea salt
Black pepper
White pepper
Lentils
Three stalks celery
Frozen green peas
Mushrooms
5-6 cups chicken stock
White flour
One snowshoehare
Mutton amount equal to no more than one third of your rabbit meat.
Cut up your rabbit at least into five pieces
Add all your vegetables and stock
Put it all into a slow cooker five hours high heat.
In the last hour remove your rabbit meat, let it cool for deboning then place this meat back into your recipe.
While this cooking away in seperate pot take mutton (one third or one quarter the amount you have in rabbit meat)
Bring it to a boil then remove it from heat and after it cools chop it into bite size pieces.
Add this to the rabbit meat last hour of cooking cycle.
Now make your gravy mix to thicken everything and this is the best time to add your white pepper.
This meal sticks to your ribs at minus 30.
Enjoy......
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