All the threads from newbs wanting to get into hunting and not knowing how to clean their game got me to put together this little photo montage. Most new guys seem to be interested in starting on rabbits so here is a no-gutting method of cleaning that is remarkably low mess.
Maybe the mods want to Stick this in a folder for future reference for new hunters trying to figure things out on thier own.
Pinch and pull the skin around each ankle and pull down (no knife needed).
Continue pulling skin toward hips on BOTH legs until you can work your fingers under it and break the connection of the belly skin. Work it over the back and pinch off the tail.
Pull skin towards head like removing a sweater. Stop at shoulders.
Using you fingers work under elbow joint and simply pull the front legs out. Do not cut just pull. The skin will break where it needs to.
Pull skin up to head and leave inverted. DO NOT cut off head.
Using your knife for the first time, remove front legs by slicing between shoulder blade and rib cage. No bones here so it should glide right through.
Locate spine and fillet off the back straps on either side.
Remove the back legs by cutting down to the ball joint of the hip on all sides and then twisting the leg off.
To clean up reinvert skin back over the remaining carcass and dispose of. Cut the feet off the front and back legs now.
Maybe the mods want to Stick this in a folder for future reference for new hunters trying to figure things out on thier own.
Pinch and pull the skin around each ankle and pull down (no knife needed).
Continue pulling skin toward hips on BOTH legs until you can work your fingers under it and break the connection of the belly skin. Work it over the back and pinch off the tail.
Pull skin towards head like removing a sweater. Stop at shoulders.
Using you fingers work under elbow joint and simply pull the front legs out. Do not cut just pull. The skin will break where it needs to.
Pull skin up to head and leave inverted. DO NOT cut off head.
Using your knife for the first time, remove front legs by slicing between shoulder blade and rib cage. No bones here so it should glide right through.
Locate spine and fillet off the back straps on either side.
Remove the back legs by cutting down to the ball joint of the hip on all sides and then twisting the leg off.
To clean up reinvert skin back over the remaining carcass and dispose of. Cut the feet off the front and back legs now.
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