Looking to get out rabbit hunting for the first time this coming autumn/winter. Looking to harvest for meat for the freezer and maybe practise my skinning skills while I'm at it but mostly for food purposes.
I currently have an old Stevens 530A side-by-side 12ga (2-3/4" chamber) that belonged to my grandfather that I thought might work well at first but not sure if that will be a bit heavy and ruin meat. Thinking maybe a 20ga or a .22lr.
Any info any rabbit hunters have I appreciate your time and advice.
Thank you.
I currently have an old Stevens 530A side-by-side 12ga (2-3/4" chamber) that belonged to my grandfather that I thought might work well at first but not sure if that will be a bit heavy and ruin meat. Thinking maybe a 20ga or a .22lr.
Any info any rabbit hunters have I appreciate your time and advice.
Thank you.